I will discuss with my clients their likes and dislikes then develop menus

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based on my vast experience from working in NYC and four different

 

countries.  Whether its traditional Italian, French, Spanish, Asian, farm to

 

 table, or healthy vegetarian cuisine, I can prepare them all. If you prefer

 

your meal to be plated rustic, hearty style, or refined, each meal will be

 

handcrafted to your tastes and made with love and care. Whether it's a

 

summer bbq,formal dinner, or cocktail party all of your cooking will be

 

taken care of.  For parties of 6 or more, prices start at $100 per person for

 

a 3-course meal. For dinners of 2-4 persons, prices average $250-$400. To

 

have weekly meals prepared and left in your fridge, average $250, not

 

including groceries. Please contact me to confirm current prices.

 

                                         Sample Menus______________________________________-

 

Appetizers

 

Spring salad: asparagus, cremini mushrooms, shaved fennel, arugula

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Tuuffled white bean soup: piquillo pepper, arugula oil

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Asparagus salad: tangerine, smoked proscuitto, parmesean crema

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Market summer salad: heirloom tomatoes, haricots vertes, jersey corn

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Heirloom tomato salad: watermelon, Bulgarian feta, mache, mint

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Goat cheese salad: pink peppercorns, roasted fennel, honeydew melon

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Roasted tomato tart with sheeps milk ricotta & basil oil

 

Entrees

 

Cocoa spiced duck breast: parsnip gratin, huckleberries, butternut squash

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Seared branzino: baby arugula, mascarpone orzo, roasted tomato

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Saffron risotto with crispy shaved artichokes and parmesean

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Spaghetti with jumbo lump crab meat,  grape tomatoes, chilli & garlic

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Roasted NY strip steak with garlic confit, fingerling potato and pearl onion

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Roasted organic Chicken with creamy polenta, wild mushrooms

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King salmon with baby carrots, saffron vegetable cous-cous and tapenade

 

Desserts

 

Flourless chocolate tart with espresso sauce, rasperberries & sorbet

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Puff pastry apple tart with candied almonds and  rum caramel

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Summer fruit tart with basil marinated wild red berries

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Mascarpone cheesecake with crushed ameretti cookies, pineapple brulee

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Chocolate boudino with vanilla whipped cream, brandied cherries