Chef Michael Burbella

917 608 4219

mibur004@gmail.com

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With over 25 years of cooking experience in NYC

3-star restaurants such as Gramercy Tavern and Gotham Bar & Grill. Michael has also trained  at Michelin-starred restaurants in France,

Italy, Spain & Switzerland.

  Previously executive chef of the

Metropolitan Opera House Grand Tier Restaurant.

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 Hands-on Cooking Classes:

https://www.cozymeal.com/search?s=chef%20michael%20NYC&type=meals&areagroup_id=16&category=1

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Public Health Interview for

"I am GPH" on youtube

https://youtu.be/R2UDW8reG5I?si=UwQVN0fl5dlo4A8x

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I am currently a judge for the NYIOOC.

The NYIOOC World Olive Oil Competition is the most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils.

New York International Olive Oil Competition Judges listing

https://nyiooc.org/team

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Link to my LinkedIn profile:

www.linkedin.com/in/micheal-burbella-799a4814

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* Private Dinners 

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*All services are offered from 2 persons  to large groups

**Lives in Metro  NYC area**

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